Menu
Entrees

Tavern Classics

Country Fried Steak

Giant cubed steak, seasoned & floured and grilled to a golden brown. Served with homemade county gravy, mashed potatoes, steamed vegetables and cornbread. .... $9.99

Southern Fried Chicken

crispy boneless chicken breast and mashed potatoes topped with country gravy. served with steamed vegetables and cornbread. .... $9.99

Bacon Wrapped Meatloaf

Meatloaf wrapped in applewood smoked bacon, topped with mushroon gravy served with mashed potatoes, steamed vegetables and cornbread. .... $9.99

Steamed Vegetable Platter

Steamed broccoli, carrots, cauliflower, sauteed bell peppers, red onion, mushrooms, and tomatoes served on top rice pilaf and topped with melted jack and cheddar cheese. ~add chicken breast $2.00 .... $9.99

Tavern Fish & Chips

Beer battered cod deep fried to a golden brown. Served on a bed of steak fries with a side of malt vinegar or tartar sauce. .... $10.99

Blackened Alaskan Salmon

blackened Alaskan salmon brushed with lemon butter and served with steamed vegetables and rice pilaf. Served with garlic parmesan toast. ~prepared charbroiled upon request. .... $14.50

Pan-Seared Tilapia

Tilapia pan-seared with lemon butter and capers, served with steamed vegetables and rice pilaf. served with garlic parmesan toast. .... $12.50

Stuffed Chicken Baker

Baked potato stuffed with Grilled chicken breast, steamed broccoli, carrots and cauliflower topped with melted jack and cheddar cheese, bacon, green onions and sour cream. .... $9.99

Shrimp & Chips

Butterflied jumbo shrimp, breaded & deep fried to a golden brown. Served on a bed of steak fries with a side of cocktail sauce. .... $13.50

Chili Size

1/2 pound hamburger patty smothered in Texas red chili topped with jack & cheddar cheese, chopped red onion,cilantro, tortilla strips and sour cream. Served with cornbread. .... $10.99

Garlic Herb Chicken

two boneless chicken breasts marinated in garlic and rosemary. served with steamed vegetables, rice pilaf, and garlic parmesan toast. ~ prepared charbroiled or blackened upon request. .... $13.99

South of The Border Classics

Entrees

Entrées are served with fresh vegetables and choice of rice pilaf, stuffed potato croquettes, mashed potatoes and gravy, baked potato or seasoned steak fries. Served with cup of soup or house salad and choice of garlic parmesan toast or cornbread.

Steaks

  • 7 oz Top Sirloin ~ $11.99
  • 12 oz Top Sirloin ~ $15.99
  • 12 oz NY Strip Steak ~ $18.99
  • 12 oz Ribeye Steak ~ $21.99

Ribs & Chicken

    Baby Back Pork Ribs
  • Half Rack ~ $16.50
  • Full Rack ~ $21.99
  • Rib & Chicken Combo ~ $23.99
  • BBQ Half Chicken ~ $13.99

Prime Rib

    Available Fri-Sun Only
  • 10 oz Angus Prime Rib Roast ~ $16.50
  • 14 oz Angus Prime Rib Roast ~ $19.99
Steaks are usda Choice beef, hand cut and cooked to order

House Specialty

  • 12 oz Signature Hanger Steak ~ $14.99

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Consult your physician or public food health official for further Top

Sides & Extras

  • Seasoned Steak Fries $3.25
  • Cole Slaw $2.75
  • Baked Potato $3.25
  • Side Of Cornbread $2.00
  • Stuffed Potato Croquettes $2.99
  • Side Of Cottage Cheese $2.95
  • Fruit Cup $2.95
  • Side Of Guacamole $1.75
  • Boneless Chicken Breast $3.99
  • Sautéed Mushrooms $1.50
  • Garlic Parmesan Toast $1.25
  • Bleu Cheese Crumbles $1.50
  • Add 5 jumbo butterflied fried shrimp to any entree $3.99